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The Town Hall set up brassierres for BBQ's at locations throughout the City. Festival-goers bring drinks and food including sobrasada (Mallorcan sausage), botifarrons, (Catalan sausage), camaiot (mixed sausage), chops and Mallorquin bread or Pa amb Oli (bread toasted and rubbed with garlic, salt, tomato and olive oil). Location : Parc de Mar, Palma de Mallorca.
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